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Steven Raichlen Archives - Recipes from my Mid-Century Home

Spices & MarinadesSpices & MarinadesSpices & Marinades

Cuban Adobo

Adobo is used in one form or another throughout the Spanish Caribbean. But nowhere does it play as central a role as it does in the cooking of Cuba. There aren’t many Cuban dishes – …

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Grilled Sugar-Dipped Pineapple

The grill is for more than cooking the main dish – think about doing dessert too. Steven Raichlen, America’s Grill Master, has this very retro feeling, ultra tasty dessert that you can do on the …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Steven Raichlen’s Basic Rub for Barbecue

No one knows BBQ better than Steven Raichlen. Here’s his Basic Rub good for almost anything on the grill! At this Mid-Century Home we mix up a big jar and keep it handy. Ingredients 1/2 …

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Steven Raichlen’s Beer Can Chicken

Steven Raichlen is truly a Grill Master. He wrote the book on grilling (The Barbecue! Bible).  In 1999 he was a guest on Good Morning America and walked us through the best grilled chicken ever …

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