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GMA Archives - Recipes from my Mid-Century Home

Garlic Studded Pot RoastGarlic Studded Pot RoastGarlic Studded Pot Roast

Garlic Studded Pot Roast

Kickin’ up a traditional pot roast dinner, Emeril Lagasse does it best with a big blast for garlic lovers, wine and his Original Essence seasoning.

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Emeril's Baby Back RibsEmeril's Baby Back RibsEmeril's Baby Back Ribs

Emeril’s Baby Back Ribs with Sweet Barbecue Sauce

Emeril Lagasse’s baby back ribs are easy to make and the barbecue sauce is fantastic!  A classic meal just right for the grill.  For the perfect side dish try Maw Maw’s Slaw with Ginger-Soy Dressing. …

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Maw Maw's SlawMaw Maw's SlawMaw Maw's Slaw

Maw Maw’s Slaw with Ginger-Soy Dressing

Emeril Lagasse’s Maw Maw made cole slaw this way and it became one of Emeril’s favorites to have with his Baby Back Ribs. He was all about the BBS during a 2004 appearance on Good …

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Diane Sawyer's Mom's Apple PieDiane Sawyer's Mom's Apple PieDiane Sawyer's Mom's Apple Pie

Diane Sawyer’s Mom’s Apple Pie

Charlie Gibson, Diane Sawyer, Tony Perkins and Robin Roberts all shared their favorite holiday recipes with Good Morning America viewers in 2003. Diane Sawyer’s mom always made this apple pie recipe. Ingredients 3 eggs, beaten …

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Deep Fried OreosDeep Fried OreosDeep Fried Oreos

Deep-Fried Oreos

Deep-Fried Twinkies, fried chocolate bars and now fried cookies have been selling like hot cakes at fairs around the nation recently. The chefs behind these sugary fried treats say success depends on the batter, which …

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Spices & MarinadesSpices & MarinadesSpices & Marinades

Cuban Adobo

Adobo is used in one form or another throughout the Spanish Caribbean. But nowhere does it play as central a role as it does in the cooking of Cuba. There aren’t many Cuban dishes – …

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Baked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic Butter

Emeril’s Baked Redfish with Cashew-Garlic Butter

Everyone knows the benefits of eating seafood, but Emeril Lagasse knows it isn’t always so easy to prepare. Try this fast and easy Redfish recipe that’s a savory treat. Ingredients 1 1/2 pounds fresh spinach, …

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Tater Tots 'n CheeseTater Tots 'n CheeseTater Tots 'n Cheese

Tater Tot ‘n Cheese Bake

Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids. Ingredients 2 teaspoons butter 2 eggs 2 cups …

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Mom's Meatball StroganoffMom's Meatball StroganoffMom's Meatball Stroganoff

Mom’s Meatball Stroganoff

Sara Moulton is a culinary Goddess. When she wrote her first cookbook (“Sara Moulton Cooks at Home” now out of print) she was also Food Editor for ABC’s Good Morning America. They generally got first …

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Chopped Salad with Feta and ChickPeasChopped Salad with Feta and ChickPeasChopped Salad with Feta and ChickPeas

Chopped Salad With Feta, Chickpeas, and Pita Croutons

Summer is a perfect time to serve burgers and salad. Sara Moulton offers unique recipes for both that are sure to please the pickiest palates. Good Morning America brought in Sara for the kickoff to …

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Key Lime Pie Cupcakes with Coconut MeringueKey Lime Pie Cupcakes with Coconut MeringueKey Lime Pie Cupcakes with Coconut Meringue

Key Lime Pie Cupcakes with Coconut Meringue

Once upon a time, a family had only two recipes for cupcakes — chocolate and vanilla. Not any more. Anne Byrn appeared on Good Morning America in 2005. She’s brought endless cupcake variations to America’s …

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Hot Jalapeno Crab DipHot Jalapeno Crab DipHot Jalapeno Crab Dip

Hot Jalapeño Crab Dip

Trust Emeril Lagasse to always kick it up a notch. In 2000, he brought this crap dip to Good Morning America. He kicks it up with jalapeños and his own, homemade mayonnaise. His toasted crouton …

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Lamb And Stout CasseroleLamb And Stout CasseroleLamb And Stout Casserole

Lamb and Stout Casserole

Emeril Lagasse seasons lamb with bacon and dark beer in this hearty recipe for Lamb and Stout Casserole. A perfect dish to celebrate St. Patrick’s Day. He made it on Good Morning America in 2003. …

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Rao's Famous Lemon ChickenRao's Famous Lemon ChickenRao's Famous Lemon Chicken

Rao’s Famous Lemon Chicken

Rao’s Restaurant is one of the best Italian restaurants in the world. They’ve made many appearances on ABC’s Good Morning America to demonstrate lots of their famous recipes. They did this one for Lemon Chicken …

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John Madden's Barbecued Hot Beef SandwichesJohn Madden's Barbecued Hot Beef SandwichesJohn Madden's Barbecued Hot Beef Sandwiches

John Madden’s Barbecued Hot Beef Sandwiches

Whoa! Ultimate tailgating (or even living room) food. It’s no wonder these have been so popular. Back when ABC still had Monday Night Football, John Madden showed up at Good Morning America in 1998 to …

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Bar Nuts from Union Square CafeBar Nuts from Union Square CafeBar Nuts from Union Square Cafe

Union Square Café Bar Nuts

These nuts won The New York Press award for “best bar nuts in New York.” Every afternoon at about 4:45, a piping hot batch emerges from the ovens at Union Square Café and is sent …

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Hot Mayonnaise Glazed ScallopsHot Mayonnaise Glazed ScallopsHot Mayonnaise Glazed Scallops

Hot Mayonnaise Glazed Scallops

A great special occasion hor d’oeuvre from Chef and author, Emeril Lagasse, during a 1999 appearance on Good Morning America. Ingredients for Scallops 12 large scallop shells (available at gourmet stores) (or) 24 small scallop …

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Grilled Lamb Chops ScottaditiGrilled Lamb Chops ScottaditiGrilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi with mushrooms, garlic confit and mint will send you over the edge. And when it’s from Mario Batali, who can go wrong! He made this dish on Good Morning America during …

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