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Emeril Lagasse Archives - Recipes from my Mid-Century Home

Garlic Studded Pot RoastGarlic Studded Pot RoastGarlic Studded Pot Roast

Garlic Studded Pot Roast

Kickin’ up a traditional pot roast dinner, Emeril Lagasse does it best with a big blast for garlic lovers, wine and his Original Essence seasoning.

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Emeril's Baby Back RibsEmeril's Baby Back RibsEmeril's Baby Back Ribs

Emeril’s Baby Back Ribs with Sweet Barbecue Sauce

Emeril Lagasse’s baby back ribs are easy to make and the barbecue sauce is fantastic!  A classic meal just right for the grill.  For the perfect side dish try Maw Maw’s Slaw with Ginger-Soy Dressing. …

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Maw Maw's SlawMaw Maw's SlawMaw Maw's Slaw

Maw Maw’s Slaw with Ginger-Soy Dressing

Emeril Lagasse’s Maw Maw made cole slaw this way and it became one of Emeril’s favorites to have with his Baby Back Ribs. He was all about the BBS during a 2004 appearance on Good …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Emeril Lagasse’s Creole Seasoning

Emeril always kicks it up a notch and here is one of the seasonings he uses in many recipes. BAM! Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon freshly …

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Baked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic Butter

Emeril’s Baked Redfish with Cashew-Garlic Butter

Everyone knows the benefits of eating seafood, but Emeril Lagasse knows it isn’t always so easy to prepare. Try this fast and easy Redfish recipe that’s a savory treat. Ingredients 1 1/2 pounds fresh spinach, …

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Tater Tots 'n CheeseTater Tots 'n CheeseTater Tots 'n Cheese

Tater Tot ‘n Cheese Bake

Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids. Ingredients 2 teaspoons butter 2 eggs 2 cups …

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Emeril's Veal StockEmeril's Veal StockEmeril's Veal Stock

Emeril’s Veal Stock

This stock can also be made with beef. An excellent stock that becomes a basic ingredient in lots of recipes. When we make a batch, we’ll double it and freeze what we don’t use right …

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Dads Meat LoafDads Meat LoafDads Meat Loaf

Dad’s Meat Loaf

Emeril Lagasse’s father showed him how to make this simple dish many years ago and it’s one of Emeril’s favorites. But don’t get fooled, this is not a simple 1950’s meat loaf. It’s got BAM …

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Emeril's Mashed PotatoesEmeril's Mashed PotatoesEmeril's Mashed Potatoes

Emeril’s Mashed Potatoes

Nothing extra fancy here. A warm, tasty, comfort food that should be in every kitchen recipe box and Emeril Lagasse’s recipe is one of the best! Adjust to your liking, but we’ve found these proportions …

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Hot Jalapeno Crab DipHot Jalapeno Crab DipHot Jalapeno Crab Dip

Hot Jalapeño Crab Dip

Trust Emeril Lagasse to always kick it up a notch. In 2000, he brought this crap dip to Good Morning America. He kicks it up with jalapeños and his own, homemade mayonnaise. His toasted crouton …

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Lamb And Stout CasseroleLamb And Stout CasseroleLamb And Stout Casserole

Lamb and Stout Casserole

Emeril Lagasse seasons lamb with bacon and dark beer in this hearty recipe for Lamb and Stout Casserole. A perfect dish to celebrate St. Patrick’s Day. He made it on Good Morning America in 2003. …

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Hot Mayonnaise Glazed ScallopsHot Mayonnaise Glazed ScallopsHot Mayonnaise Glazed Scallops

Hot Mayonnaise Glazed Scallops

A great special occasion hor d’oeuvre from Chef and author, Emeril Lagasse, during a 1999 appearance on Good Morning America. Ingredients for Scallops 12 large scallop shells (available at gourmet stores) (or) 24 small scallop …

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Caramelized Salmon In New Potatoes

We can always count on Emeril Lagasse for incredible treats and so did ABC’s Good Morning America. In 1999 he showed up with these tasty tidbits. These make for an impressive hors d’oeuvre whether it’s …

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Bittersweet Chocolate Marquise With Orange Créme Anglaise

One of Emeril Lagasse’s favorite romantic recipes is Bittersweet Chocolate Marquise with Orange Créme Anglaise. It’s the recipe most viewers wanted to see on Good Morning America in 2002. Ingredients 1 1/2 pound bittersweet chocolate, …

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Emeril’s Chicken, Andouille, Ham and Shrimp Jambalaya

Emeril brings out the BAM! in this one. With chicken, andouille sausage, ham and shrimp, it’s everybody in the pool for this special Mardi Gras jambalaya. Emeril made this at the start of Mardi Gras …

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Emeril’s Essence

A basic spice mixture used in dozens of Emeril Lagasse’s recipes.  Mix it up and keep some on hand to kick any dish up a notch. A must-have at this Mid-Century Home! Ingredients: 5 tablespoons …

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Bloody MaryBloody MaryBloody Mary

Emeril’s Bloody Mary Mix

In our Mid-Century Home we love a good Bloody Mary. Whether it’s for a special Sunday brunch or just kicking back on the patio, this is one of our favorite legal adult beverages. No one …

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Spiced Baked Ham with Sweet Potatoes

In 2000, Emeril Lagasse appeared on ABC’s Good Morning America and made this Spiced Baked Ham with Sweet Potatoes. While he made it for a holiday, it’s easy and impressive enough to have for any …

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