Spicy Roasted Cashews

  • Spicy Roasted Cashews
  • Spicy Roasted Cashews
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Spicy Roasted Cashews

Summer or winter, what a treat these are.

2 lbs raw cashews (you will usually find in the bulk foods section)
¼ cup extra virgin coconut oil
1 tablespoon finely chopped fresh rosemary
1 tablespoon kosher salt
2 teaspoons hot paprika
2 teaspoons cracked black pepper

Preheat the oven to 400° F.

Line a baking sheet with aluminum foil. Spread the raw cashews out over the baking sheet one layer thick (not any thicker).

Bake for approximately 7-9 minutes or until they’re slightly golden brown. Your nose will be able to tell you when they’re ready.

In a small saucepan, melt the coconut oil. Turn the heat to low and add the seasonings. Mix well and let the flavors blend for about 5 minutes.

When the cashews are finished in the oven, transfer them to a large bowl, pour in the seasoned coconut oil and stir until all the nuts are evenly coated.

Serve warm in a bowl.

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