Menu

Union Square Café Bar Nuts

  • Bar Nuts from Union Square Cafe
  • Details
  • Related Items

Bar Nuts from Union Square CafeThese nuts won The New York Press award for “best bar nuts in New York.” Every afternoon at about 4:45, a piping hot batch emerges from the ovens at Union Square Café and is sent out to the bar, where the sweet rosemary fragrance wafts throughout the restaurant. Though they don’t have a television set at they’re bar, these nuts would probably be a hit in your living room accompanied by a football game and some ice-cold beer.

In 1994, the folks from Union Square Café were talking up their new cookbook, The Union Square Café Cookbook: 160 Favorite Recipes from New York’s Acclaimed Restaurant on Good Morning America. They demonstrated how to make these prized nuts. These aren’t just good in the big city, but in the hills and hollers of West Virginia and in My Mid-Century Home!

Ingredients

2 1/2 cups of peeled peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans, and whole unpeeled almonds (or pick your favorites)
2 tablespoons coarsely chopped fresh rosemary
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted

Directions

1. Preheat the oven to 350° F.

2. Toss the nuts in a large bowl to combine and spread them out on a cookie sheet. Toast in the oven until they become light golden brown, about 10 minutes.

3. In the large bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter.

4. Thoroughly toss the warm toasted nuts with the spiced butter and serve warm.

Makes 5 cups

Caramelized Salmon In New Potatoes

We can always count on Emeril Lagasse for incredible treats and so did ABC’s Good Morning America. In 1999 he showed up with these tasty tidbits. These make for an impressive hors d’oeuvre whether it’s …

Oven Fried Rice Krispies Chicken with Andouille Sausage

Oven Fried Rice Krispies Chicken with Andouille Sausage

The winning recipes in Good Morning America’s 1999 Cut the Calories Cook-Off comes from Sandy Greene in Wayne, Pennsylvania. This recipe was named number one by noted chef-judges Emeril Lagasse and Wolfgang Puck. We love …

Chopped Salad with Feta and ChickPeas

Chopped Salad With Feta, Chickpeas, and Pita Croutons

Summer is a perfect time to serve burgers and salad. Sara Moulton offers unique recipes for both that are sure to please the pickiest palates. Good Morning America brought in Sara for the kickoff to …

Hot Jalapeno Crab Dip

Hot Jalapeño Crab Dip

Trust Emeril Lagasse to always kick it up a notch. In 2000, he brought this crap dip to Good Morning America. He kicks it up with jalapeños and his own, homemade mayonnaise. His toasted crouton …

Grilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi with mushrooms, garlic confit and mint will send you over the edge. And when it’s from Mario Batali, who can go wrong! He made this dish on Good Morning America during …