When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …Learn More
Tater Tot ‘n Cheese Bake
March 17, 2014 / Makes 4 to 6 servings / / Print /
Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids.
2 teaspoons butter
2 cups whole milk
Salt and white pepper
2 cups grated yellow cheddar cheese
2 cups grated white cheddar cheese
1 cup ham, diced
2 pound bag tater tots, thawed (brand of your choice)
1. Preheat the oven to 350° F. Grease a 9 by 9 by 2-inch square baking dish with the butter.
2. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly.
3. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
Yield: 4 to 6 servings.