Emeril Lagasse’s Creole Seasoning

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Emeril Lagasse's Creaole SeasoningEmeril always kicks it up a notch and here is one of the seasonings he uses in many recipes. BAM!


2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon onion powder
1 tablespoon cayenne
1 tablespoon dried oregano
1 tablespoon dried thyme


Combine all the ingredients thoroughly in a bowl.

Store in an airtight container away from light.

Use within three months.

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