FEATURED RECIPE
When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …
Learn MoreChili Lime Compound Butter
- Details
This chili lime compound butter will take your corn or steak to the next level. Using essential oil intensifies the flavor without watering it down. It’s perfect.
Ingredients
1/4 lb. (1 stick) of softened butter
1/2 tsp salt
8-10 drops of lime essential oil
zest of one lime
1 tablespoon hot sauce (I like Sriracha or Texas Pete)
plastic wrap
Instructions
In a medium bowl add salt and lime essential oil to the soft butter. Mix thoroughly.
Add lime zest and hot sauce. Mix thoroughly.
Put the butter on a square of plastic wrap. Roll it into a log and twist ends tightly.
Place in refrigerator for at least an hour. The more time you give to chill the better the flavors melt together.
Remove from freezer and slice into medallions.
Note: You can use freshly squeezed lime juice but it tends to make the butter too wet. Lime oil gets you all the flavor without the extra water.
Adapted from and thanks to A Bird and a Bean
Emeril’s Baked Redfish with Cashew-Garlic Butter
Everyone knows the benefits of eating seafood, but Emeril Lagasse knows it isn’t always so easy to prepare. Try this fast and easy Redfish recipe that’s a savory treat. Ingredients 1 1/2 pounds fresh spinach, …
Lime Tart(lets)
This Lime Tart has got a full, sweet lime flavor, something so lacking in many lime recipes.
Key Lime Cream Liquor – Margaritas and more!
I just found out about this stuff. It’s cool. It’s refreshing. KeKe Beach is a key lime liqueur and it mixes with just about anything. It has a creamy flavor of key lime pie with …
Smoky Lime Chicken Pasta with Bacon
You can do the heavy lifting and cook the chicken in a slow cooker while at work.