When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …Learn More
Bill’s Best Brisket Rub
Melanie said it was the best brisket she’s ever had. We came to find out the only thing special about the prep or the cooking was the rub. We got a copy and here it is for posterity.
1/2 cup ground black pepper (maybe cut back to 1/4)
1/4 cup paprika
2 tablespoons brown sugar
1 tablespoon celery salt
1 tablespoon chili powder
2-3 teaspoons garlic powder
2-3 teaspoons onion powder
Mix well. Pack it on the brisket before low, slow cooking.