Menu

Emeril’s Essence

  • Details
  • Related Items

A basic spice mixture used in dozens of Emeril Lagasse’s recipes.  Mix it up and keep some on hand to kick any dish up a notch.

A must-have at this Mid-Century Home!
Ingredients:

  • 5 tablespoons sweet paprika
  • 1/4 cup salt
  • 1/4 cup garlic powder
  • 2 tablespoons freshly ground black pepper
  • 2 tablspoons onion powder
  • 2 tablespoons cayenne
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme

Directions:

1. Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container in your spice cabinet for up to 3 months.

Spices & Marinades

Cuban Adobo

Adobo is used in one form or another throughout the Spanish Caribbean. But nowhere does it play as central a role as it does in the cooking of Cuba. There aren’t many Cuban dishes – …

Tater Tots 'n Cheese

Tater Tot ‘n Cheese Bake

Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids. Ingredients 2 teaspoons butter 2 eggs 2 cups …

Emeril's Mashed Potatoes

Emeril’s Mashed Potatoes

Nothing extra fancy here. A warm, tasty, comfort food that should be in every kitchen recipe box and Emeril Lagasse’s recipe is one of the best! Adjust to your liking, but we’ve found these proportions …

Bittersweet Chocolate Marquise With Orange Créme Anglaise

One of Emeril Lagasse’s favorite romantic recipes is Bittersweet Chocolate Marquise with Orange Créme Anglaise. It’s the recipe most viewers wanted to see on Good Morning America in 2002. Ingredients 1 1/2 pound bittersweet chocolate, …

Emeril's Veal Stock

Emeril’s Veal Stock

This stock can also be made with beef. An excellent stock that becomes a basic ingredient in lots of recipes. When we make a batch, we’ll double it and freeze what we don’t use right …