Menu

Loaded Baked Potato & Chicken Casserole

  • Loaded Baked Potato & Chicken Casserole
  • Loaded Baked Potato & Chicken Casserole
  • Details
  • Related Items

Loaded Baked Potato & Chicken Casserole

It’s got all the goodies of a loaded baked potato plus chicken to make it a meal. Serve with a side vegetable and a salad. Note that there’s no can of creamy, sodium caked, over processed soup! This is an easy oven meal at my mid-century home.

Ingredients
3 – 4 medium russet potatoes, scrubbed and diced (about 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, thinly sliced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

Directions
Heat oven to 350° F. Lightly grease a 9″ x 9″ baking pan or casserole dish.

Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top.

Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.

Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter.

Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted.

Thanks to Delicious as it Looks

 

Bacon Wrapped Meatloaf

In 2002, Wolfgang Puck made this recipe on ABC’s Good Morning America. It’s become one of the favorites at this Mid-Century home! Ingredients: 3 tablespoons extra-virgin olive oil 1 large onion, peeled and diced 1/2 …

Oven Fried Rice Krispies Chicken with Andouille Sausage

Oven Fried Rice Krispies Chicken with Andouille Sausage

The winning recipes in Good Morning America’s 1999 Cut the Calories Cook-Off comes from Sandy Greene in Wayne, Pennsylvania. This recipe was named number one by noted chef-judges Emeril Lagasse and Wolfgang Puck. We love …

Joan Lunden’s Spicy Chicken Tortilla Soup

Eons ago (well, 1997) when Joan Lunden was still with ABC’s Good Morning America, the hosts would sometimes bring in their favorite recipes. She said, “This is absolutely one of my favorite recipes — it …

Miller Haus Breakfast Pizza

Miller Haus Breakfast Pizza

Straight out of Ohio’s Amish Country, this recipe rolls all your favorite breakfast food into one dish. When we have a crowd for breakfast or brunch this is one of our go-to recipes to please …

Squirt Barbecue Chicken

I absolutely LOVE Squirt. It’s a grapefruity citrus soda from the 50’s that can be very hard to get in my area. I’ve found a good supply, but it’s a 5 hour drive away. When …