Menu

Chicken Parmesan Meatball Casserole

  • Chicken Parmesan Meatball Casserole
  • Details
  • Related Items

Chicken Parmesan Meatball CasseroleIngredients

For the meatballs:
1 pound lean ground chicken
1 cup panko bread crumbs
1 egg
1/2 cup grated Parmesan cheese
1/4 cup milk
For the casserole:
1 pound campanelle pasta (any small shape is fine, such as ziti)
1 jar (about 1 1/2 pounds) marinara sauce
2 cups grated mozzarella cheese
1 teaspoon Italian seasoning

Directions

Bring a large pot of water to a boil and add the pasta. Cook for 1 minute less than package directions state.

Preheat oven to 450°F.

While the pasta is cooking, prepare the meatballs. Add all of the ingredients to a large bowl and use your hands to mix them together well. Form into small balls, about 1 inch in diameter and place on a parchment lined baking sheet. Bake for 10 minutes or until cooked through and no longer pink. Remove from the oven and reduce the oven temperature to 350°F.

Add the pasta sauce to a large bowl and stir in the cooked pasta and meatballs. Stir gently to coat everything in sauce.

Spread half of the pasta and meatballs into a 9×13 baking dish. Top with half of the mozzarella cheese. Repeat layers. Sprinkle with Italian seasoning.

Bake for 20 minutes or until the cheese is melted.
Serve immediately.

Thanks to Buns In My Oven

Coconut Curry Chicken

This lively Indian meal is two things: quick and wildly flavorful. Your house will smell divine–less like curry and more like sauteed ginger and garlic. It’s one of those meals whose flavors taste a lot …

Hot Cheese and Onion Souffle Dip

Hot Cheese and Onion Soufflé Dip

This is a great all-purpose appetizer. From an elegant dinner party to munchies for the game it’ll do it all. It’s the best tastes of French Onion Soup and Onion Dip in one. And be …

Basic Chicken Stock

Basic Chicken Stock

In 2002, Sara Moulton wrote her first cookbook, “Sara Moulton Cooks At Home”. Sadly, it’s now out of print. But, during the time is was on the market, Sara made quite a few extra visits …

Sesame Chicken Nuggets with Ginger Dressing

Parties are great fun for the guests, but not always for the host. By the time you’re through worrying about food, drinks and everyone’s coats, the party’s over! During the 1996 holiday season, Good Morning …

Mom's Meatball Stroganoff

Mom’s Meatball Stroganoff

Sara Moulton is a culinary Goddess. When she wrote her first cookbook (“Sara Moulton Cooks at Home” now out of print) she was also Food Editor for ABC’s Good Morning America. They generally got first …