One Pot Tortellini and Sausage in Tomato Cream Sauce

  • One Pot Tortellini and Sausage in Tomato Cream Sauce
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One Pot Tortellini and Sausage in Tomato Cream Sauce

Really, really tasty and as simple as can be to make.

1 lb package of Polish Kielbasa cut into 1/4″ slices
1/2 cup diced yellow onion
20 oz. package of refrigerated Tortellini
28 oz can of diced tomatoes
1 cup chicken broth or water
pinch of salt & pepper
2 tablespoons cream cheese
2, 8 oz bags of Kraft Triple Cheddar Cheese with a Touch of Philadelphia
thinly sliced scallions (for garnish)

Cook the onion in a little olive oil over medium heat until transparent and soft.

Add sliced turkey sausage and cook until browned.

Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often.

Turn heat down to low, cover and simmer for 15-20 minutes, or until pasta is cooked to al dente.

Remove from heat and add cheeses. (Reserve a little Cheddar for garnish.) Cover and let stand for five to ten minutes.

Garnish with green onions and Cheddar cheese.

Adapted from and thanks to Yellow Bliss Road
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