When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …Learn More
One Pot Tortellini and Sausage in Tomato Cream Sauce
May 22, 2014 / Makes 4-6 servings / / Print /
Really, really tasty and as simple as can be to make.
1 lb package of Polish Kielbasa cut into 1/4″ slices
1/2 cup diced yellow onion
20 oz. package of refrigerated Tortellini
28 oz can of diced tomatoes
1 cup chicken broth or water
pinch of salt & pepper
2 tablespoons cream cheese
2, 8 oz bags of Kraft Triple Cheddar Cheese with a Touch of Philadelphia
thinly sliced scallions (for garnish)
Cook the onion in a little olive oil over medium heat until transparent and soft.
Add sliced turkey sausage and cook until browned.
Add chicken broth, tortellini, tomatoes, salt and pepper. Bring to a boil, stirring often.
Turn heat down to low, cover and simmer for 15-20 minutes, or until pasta is cooked to al dente.
Remove from heat and add cheeses. (Reserve a little Cheddar for garnish.) Cover and let stand for five to ten minutes.
Garnish with green onions and Cheddar cheese.Adapted from and thanks to Yellow Bliss Road