When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …Learn More
Marmalade Marinated Flank Steak
March 3, 2014 / Serves 6 / / Print /
Chef Rocco DiSpirito appeared on ABC’s Good Morning America in 2002 to make this Flank Steak. This marinade will add sizzle to your steak even before it hits the grill.
One 12-ounce jar orange marmalade, English if possible
1/2 cup red wine vinegar
1 tablespoon chili powder
2 tablespoons A1 steak sauce
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 pounds flank steak
Salt and freshly ground pepper, to taste
1. In a large bowl, combine all ingredients except the steak and the salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.
2. In a small saucepan, boil the reserved marinade for 5 minutes, or until thickened to a glaze consistency.
3. Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it’s ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.
4. To serve, brush the reserved marinade over the steak and cut against the grain into thin slices.