Menu

Bacon Wrapped Meatloaf

  • Bacon Wrapped Meatloaf
  • Details
  • Related Items

Bacon Wrapped MeatloafIn 2002, Wolfgang Puck made this recipe on ABC’s Good Morning America. It’s become one of the favorites at this Mid-Century home!

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, peeled and diced
  • 1/2 pound mushrooms, trimmed and finely chopped
  • 3 large cloves garlic, peeled and minced
  • 1 cup heavy cream
  • 1 1/2 teaspoons minced fresh oregano
  • 1 1/2 teaspoons minced fresh thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound each lean ground beef, pork, veal
  • 1 egg, lightly beaten
  • 3/4 pound sliced smoked bacon (about 13 slices)

Instructions:

1. In a large skillet over medium-high heat, heat the olive oil. Sauté the onion until translucent, about 8 minutes. Add the mushrooms and garlic and cook over medium-hight heat until they just begin to color, 3-5 minutes. Stir in the cream, oregano, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer until the vegetables are tender, about 5 minutes. Transfer the vegetable mixture to a large mixing bowl and let it cool.

2. Preheat the oven to 400° F. Add to the bowl the beef, pork, and veal. Stir in the egg and continue mixing just until the ingredients are thoroughly combined.

3. On a work surface, position a 9 by 5 by 3-inch loaf pan. Line the bottom and sides of the pan with the bacon slices, placing them parallel tot the short end and slightly overlapping, with their ends hanging over the edges. Add the meat mixture to the pan patting it down to make it smooth and even. Fold the ends of the bacon strips up and over the meat mixture to enclose it completely. Cover the loaf pan with aluminum foil.

4. To prepare the water bath, place a roasting pan inside the oven on the middle shelf. Bring a kettle of water to boil. Using an oven glove, slide out part way from the oven the shelf with the roasting pan. Place the loaf pan in the center of the roasting pan. Carefully pour boiling water into the roasting pan to come halfway up the side of the loaf pan. Cover the roasting pan with aluminum foil.

5. Carefully slide the shelf back into the oven and bake for 1 hour. Remove the foil and continue to bake until an instant-read thermometer inserted into the center of the meatloaf registers 165 Fahrenheit, about 30 minutes more.

6. Remove the pan of meatloaf from the oven and let it rest for 10 minutes. Meanwhile, carefully empty the boiling water from the roasting pan. Holding the loaf pan with oven gloves or pot holder, carefully pour the juices from the pan into a sauceboat or heatproof cup. Cut the loaf crosswise into 8 slices, taking care to cut completely through the bacon with each slice. Serve each slice drizzled with pan juices.

Barbecued Meatloaf

Melanie Barnard is a meat loaf expert. In 1998 she appeared on Good Morning America to promote her cookbook, “Everybody Loves Meatloaf”. She said her mother invented barbecued meatloaf, or at least she hoped she …

Garlic Studded Pot Roast

Garlic Studded Pot Roast

Kickin’ up a traditional pot roast dinner, Emeril Lagasse does it best with a big blast for garlic lovers, wine and his Original Essence seasoning.

Lazy Beef Lasagna

Lazy Beef Lasagna

Lazy Lasagna – This is even more tasty than it looks. Using prepared (refrigerated or frozen) ravioli instead of lasagna pasta makes it doubly delicious. Ingredients 1 pound ground beef 2 cloves crushed garlic 1 …

Bittersweet Chocolate Marquise With Orange Créme Anglaise

One of Emeril Lagasse’s favorite romantic recipes is Bittersweet Chocolate Marquise with Orange Créme Anglaise. It’s the recipe most viewers wanted to see on Good Morning America in 2002. Ingredients 1 1/2 pound bittersweet chocolate, …

Grilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi

Grilled Lamb Chops Scottaditi with mushrooms, garlic confit and mint will send you over the edge. And when it’s from Mario Batali, who can go wrong! He made this dish on Good Morning America during …