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Sides Archives - Recipes from my Mid-Century Home

Restaurant Style Smooth Salsa

A smooth, restaurant style salsa. When in season, we’ll always substitute fresh tomatoes and cilantro from our own garden. A can of Rotel (your favorite variety) is always welcome too! Basic Ingredients 1 – 14.5 …

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Maw Maw's SlawMaw Maw's SlawMaw Maw's Slaw

Maw Maw’s Slaw with Ginger-Soy Dressing

Emeril Lagasse’s Maw Maw made cole slaw this way and it became one of Emeril’s favorites to have with his Baby Back Ribs. He was all about the BBS during a 2004 appearance on Good …

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Tater Tots 'n CheeseTater Tots 'n CheeseTater Tots 'n Cheese

Tater Tot ‘n Cheese Bake

Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids. Ingredients 2 teaspoons butter 2 eggs 2 cups …

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Emeril's Mashed PotatoesEmeril's Mashed PotatoesEmeril's Mashed Potatoes

Emeril’s Mashed Potatoes

Nothing extra fancy here. A warm, tasty, comfort food that should be in every kitchen recipe box and Emeril Lagasse’s recipe is one of the best! Adjust to your liking, but we’ve found these proportions …

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Caprese Salad Garlic Bread

An excellent garlic bread with a Caprese Salad. We’ll make this all summer long with fresh basil from my Mid-Century Home garden. While it goes great with a traditional Italian meal of pasta, we also …

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Gelman’s Real American Stuffing

In 1995, Michael Gelman appeared on Good Morning America to promote the book, “Entertaining With Regis and Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Gifford” (a …

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