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Sauces and Seasonings Archives - Recipes from my Mid-Century Home

Restaurant Style Smooth Salsa

A smooth, restaurant style salsa. When in season, we’ll always substitute fresh tomatoes and cilantro from our own garden. A can of Rotel (your favorite variety) is always welcome too! Basic Ingredients 1 – 14.5 …

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Spices & MarinadesSpices & MarinadesSpices & Marinades

Cuban Adobo

Adobo is used in one form or another throughout the Spanish Caribbean. But nowhere does it play as central a role as it does in the cooking of Cuba. There aren’t many Cuban dishes – …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Emeril Lagasse’s Creole Seasoning

Emeril always kicks it up a notch and here is one of the seasonings he uses in many recipes. BAM! Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon freshly …

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Chili Lime ButterChili Lime ButterChili Lime Butter

Chili Lime Compound Butter

This chili lime compound butter will take your corn or steak to the next level. Using essential oil intensifies the flavor without watering it down. It’s perfect. Ingredients 1/4 lb. (1 stick) of softened butter …

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Basic Chicken StockBasic Chicken StockBasic Chicken Stock

Basic Chicken Stock

In 2002, Sara Moulton wrote her first cookbook, “Sara Moulton Cooks At Home”. Sadly, it’s now out of print. But, during the time is was on the market, Sara made quite a few extra visits …

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Emeril's Veal StockEmeril's Veal StockEmeril's Veal Stock

Emeril’s Veal Stock

This stock can also be made with beef. An excellent stock that becomes a basic ingredient in lots of recipes. When we make a batch, we’ll double it and freeze what we don’t use right …

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Sauces & SeasoningsSauces & SeasoningsSauces & Seasonings

Homemade Seafood Cocktail Sauce

Homemade always tastes best, especially when you can use the freshest, best tasting ingredients available. Marlene Sorosky is an award winning cookbook author. In 1995 she visited ABC’s Good Morning America to demonstrate just how …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Bill’s Best Brisket Rub

Melanie said it was the best brisket she’s ever had. We came to find out the only thing special about the prep or the cooking was the rub. We got a copy and here it …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Steven Raichlen’s Basic Rub for Barbecue

No one knows BBQ better than Steven Raichlen. Here’s his Basic Rub good for almost anything on the grill! At this Mid-Century Home we mix up a big jar and keep it handy. Ingredients 1/2 …

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Hot Dog Sauce is not Chili

This is Fairmont style Hot Dog Sauce. A close relative of Chili but better. As a matter of fact, this could be a great chili but it’s not – get over it. In West Virginia …

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Emeril Lagasse's Creole SeasoningEmeril Lagasse's Creole SeasoningEmeril Lagasse's Creole Seasoning

Tex-Mex Seasoning

Just say no to pre-packaged taco mix seasoning. A great mixture for any Tex-Mex dish. 1/2 cup chili powder 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. cayenne pepper 2 tsp. dried oregano …

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Emeril’s Essence

A basic spice mixture used in dozens of Emeril Lagasse’s recipes.  Mix it up and keep some on hand to kick any dish up a notch. A must-have at this Mid-Century Home! Ingredients: 5 tablespoons …

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