Menu

Seafood Archives - Recipes from my Mid-Century Home

Baked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic Butter

Emeril’s Baked Redfish with Cashew-Garlic Butter

Everyone knows the benefits of eating seafood, but Emeril Lagasse knows it isn’t always so easy to prepare. Try this fast and easy Redfish recipe that’s a savory treat. Ingredients 1 1/2 pounds fresh spinach, …

View Full  
Maryland Crab CakesMaryland Crab CakesMaryland Crab Cakes

Make-You-Wanna-Holler Maryland Crab Cakes

Patti La Belle joined the folks at Good Morning America in 1999 to show them how she made Maryland Crab Cakes. So good they Make-You-Wanna-Holler! Ingredients 3 tablespoons butter 1/4 cup finely chopped onions 1 …

View Full  

Emeril’s Chicken, Andouille, Ham and Shrimp Jambalaya

Emeril brings out the BAM! in this one. With chicken, andouille sausage, ham and shrimp, it’s everybody in the pool for this special Mardi Gras jambalaya. Emeril made this at the start of Mardi Gras …

View Full