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Pork Archives - Recipes from my Mid-Century Home

One Pot Tortellini and Sausage in Tomato Cream SauceOne Pot Tortellini and Sausage in Tomato Cream SauceOne Pot Tortellini and Sausage in Tomato Cream Sauce

One Pot Tortellini and Sausage in Tomato Cream Sauce

Really, really tasty and as simple as can be to make. Ingredients 1 lb package of Polish Kielbasa cut into 1/4″ slices 1/2 cup diced yellow onion 20 oz. package of refrigerated Tortellini 28 oz …

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Oven Roasted Smoked Sausage and PotatoesOven Roasted Smoked Sausage and PotatoesOven Roasted Smoked Sausage and Potatoes

Oven Roasted Smoked Sausage & Potatoes

Fast and economical, there’s nothing like smoked sausage and roasted golden brown potatoes.

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Emeril's Baby Back RibsEmeril's Baby Back RibsEmeril's Baby Back Ribs

Emeril’s Baby Back Ribs with Sweet Barbecue Sauce

Emeril Lagasse’s baby back ribs are easy to make and the barbecue sauce is fantastic!  A classic meal just right for the grill.  For the perfect side dish try Maw Maw’s Slaw with Ginger-Soy Dressing. …

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2 Hour Ribs2 Hour Ribs2 Hour Ribs

Melt In Your Mouth Ribs in Only 2 Hours

Here’s how to get melt in your mouth ribs in only 2 hours! Simply take your ribs, and place them on a sheet of aluminum foil. Next, roll up the sides of the aluminum foil …

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Anthony's RibsAnthony's RibsAnthony's Ribs

Anthony’s Dr. Pepper Ribs

Man, oh man, are these ribs excellent! I’ve never been a fan of ribs but these are truly excellent. Our sun-in-law, Anthony made these for a family dinner one weekend. I enjoyed them so much …

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Big Bob Gibson’s Tennessee Barbecue

If you really know barbecue, you probably know Big Bob Gibson. He’s famous for his Tennessee-style barbecue restaurant. But you don’t even have to leave the comfort of your own backyard to get a sample …

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Barbecued Meatloaf

Melanie Barnard is a meat loaf expert. In 1998 she appeared on Good Morning America to promote her cookbook, “Everybody Loves Meatloaf”. She said her mother invented barbecued meatloaf, or at least she hoped she …

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Emeril’s Chicken, Andouille, Ham and Shrimp Jambalaya

Emeril brings out the BAM! in this one. With chicken, andouille sausage, ham and shrimp, it’s everybody in the pool for this special Mardi Gras jambalaya. Emeril made this at the start of Mardi Gras …

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Spiced Baked Ham with Sweet Potatoes

In 2000, Emeril Lagasse appeared on ABC’s Good Morning America and made this Spiced Baked Ham with Sweet Potatoes. While he made it for a holiday, it’s easy and impressive enough to have for any …

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