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Beef Archives - Recipes from my Mid-Century Home

Pot Pie Beef WellingtonPot Pie Beef WellingtonPot Pie Beef Wellington

Pot Pie Beef Wellington

The ingredients of a good ground beef pot pie wrapped in a puff pastry like a Beef Wellington. It’s really quite tasty and there’s never any leftovers in my mid-century home. Ingredients: 2 tablespoons olive …

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Breakfast BurgersBreakfast BurgersBreakfast Burgers

Breakfast for Dinner Burger

A pretty big burger especially with breakfast thrown in. Don’t do these if you only have a small appetite! But, breakfast for dinner is always fun. Doubly so when an awesome burger is thrown in the mix. Or try them as breakfast alone. Excellent with a Screwdriver or Bloody Mary!

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Garlic Studded Pot RoastGarlic Studded Pot RoastGarlic Studded Pot Roast

Garlic Studded Pot Roast

Kickin’ up a traditional pot roast dinner, Emeril Lagasse does it best with a big blast for garlic lovers, wine and his Original Essence seasoning.

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BBQ MeatballsBBQ MeatballsBBQ Meatballs

BBQ Meatballs

This recipe is an old family favorite from an Ohio Amish Country cookbook called “Spice of Life.” If you would like to buy a copy of the “Spice of Life” cookbook, just email info@millerhaus.com for …

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Lazy Beef LasagnaLazy Beef LasagnaLazy Beef Lasagna

Lazy Beef Lasagna

Lazy Lasagna – This is even more tasty than it looks. Using prepared (refrigerated or frozen) ravioli instead of lasagna pasta makes it doubly delicious. Ingredients 1 pound ground beef 2 cloves crushed garlic 1 …

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Mom's Meatball StroganoffMom's Meatball StroganoffMom's Meatball Stroganoff

Mom’s Meatball Stroganoff

Sara Moulton is a culinary Goddess. When she wrote her first cookbook (“Sara Moulton Cooks at Home” now out of print) she was also Food Editor for ABC’s Good Morning America. They generally got first …

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Dads Meat LoafDads Meat LoafDads Meat Loaf

Dad’s Meat Loaf

Emeril Lagasse’s father showed him how to make this simple dish many years ago and it’s one of Emeril’s favorites. But don’t get fooled, this is not a simple 1950’s meat loaf. It’s got BAM …

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John Madden's Barbecued Hot Beef SandwichesJohn Madden's Barbecued Hot Beef SandwichesJohn Madden's Barbecued Hot Beef Sandwiches

John Madden’s Barbecued Hot Beef Sandwiches

Whoa! Ultimate tailgating (or even living room) food. It’s no wonder these have been so popular. Back when ABC still had Monday Night Football, John Madden showed up at Good Morning America in 1998 to …

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Orange Marmalade Marinated SteakOrange Marmalade Marinated SteakOrange Marmalade Marinated Steak

Marmalade Marinated Flank Steak

Chef Rocco DiSpirito appeared on ABC’s Good Morning America in 2002 to make this Flank Steak. This marinade will add sizzle to your steak even before it hits the grill.       Ingredients One …

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Swedish Meatballs and Gravy

Whether served as an Appetizer or a Main Dish dinner, these are seriously good. The sauce is creamy and beefy, and the pops of onion in the meatball itself is wonderful. Ingredients Meatballs: 6 tablespoons …

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Barbecued Meatloaf

Melanie Barnard is a meat loaf expert. In 1998 she appeared on Good Morning America to promote her cookbook, “Everybody Loves Meatloaf”. She said her mother invented barbecued meatloaf, or at least she hoped she …

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Bacon Wrapped Meatloaf

In 2002, Wolfgang Puck made this recipe on ABC’s Good Morning America. It’s become one of the favorites at this Mid-Century home! Ingredients: 3 tablespoons extra-virgin olive oil 1 large onion, peeled and diced 1/2 …

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