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Bread Archives - Recipes from my Mid-Century Home

Carmel Banana Upsidedown BreadCarmel Banana Upsidedown BreadCarmel Banana Upsidedown Bread

Caramel Banana Upside Down Bread

Sticky, gooey, tasty! It’s a great way to use up ripe bananas, the more over-ripe they are the more flavor there is. We love it in our mid-century home with a cup of strong black …

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Fresh Bread ConesFresh Bread ConesFresh Bread Cones

Fresh Bread Cones

Great idea for sandwiches with Fresh Bread Cones. Tender bread dough with your choice of add-ins: sesame seed, poppy seed, Italian seasoning, garlic and parm. Make it the way you want and fill it with …

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Cinnamon Orange Zucchini BreadCinnamon Orange Zucchini BreadCinnamon Orange Zucchini Bread

Cinnamon-Orange Zucchini Bread

This has GOT to be the best zucchini bread ever! It answers the age-old gardening question, “What the hell am I going to do with all the zucchini?” THIS is reason enough to grow quite …

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Light Brioche Burger BunsLight Brioche Burger BunsLight Brioche Burger Buns

Light Brioche Burger Buns

Light, fluffy, burger buns. Top with sesame or poppy seeds if desired. Ingredients 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup …

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Caprese Salad Garlic Bread

An excellent garlic bread with a Caprese Salad. We’ll make this all summer long with fresh basil from my Mid-Century Home garden. While it goes great with a traditional Italian meal of pasta, we also …

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Bacon Cinnamon Rolls with Maple Frosting

Could there be anything better than the merging of Bacon and Cinnamon Rolls? For the rolls 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups all purpose flour, sifted …

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Cheese Biscuits

While Paula Dean was on the rise as a Food Network star, she made an appearance on Good Morning America in 1998. Promoting her then new cookbook, “The Lady & Sons Savannah Country Cookbook” (which …

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