Menu

Miller Haus Breakfast Pizza

  • Miller Haus Breakfast Pizza
  • Miller Haus Breakfast Pizza
  • Details
  • Related Items

Miller Haus Breakfast PizzaStraight out of Ohio’s Amish Country, this recipe rolls all your favorite breakfast food into one dish. When we have a crowd for breakfast or brunch this is one of our go-to recipes to please everyone in my Mid-Century Home.

Ingredients
2 lb. bulk sausage (1lb. reg. bulk sausage/1lb. Italian sausage, mixing variety of sausage is optional)
3 tablespoons onion, chopped fine
1 tablespoon jalapeno pepper, minced fine
2 tubes original Pillsbury crescent rolls
2 cups frozen hash brown potatoes
2 cups shredded sharp cheddar cheese
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
dash of garlic powder
1/4 cup grated Parmesan cheese

Directions
In skillet, cook sausage until brown, drain. Stir in onions and jalapeno peppers.

Press crescent rolls onto a 1/2 sheet baking pan. Seal perforations completely. Spoon sausage, pepper & onions over crust. Sprinkle with potatoes. Top with cheddar cheese; set aside.

Beat together eggs, milk, salt, pepper and garlic powder in mixing bowl; pour over filling. Sprinkle Parmesan cheese over all.

Bake at 375°F for 30-35 minutes.

Thanks to Lee Ann Miller at the Miller Haus B & B
Orange Dream Mimosa

Orange Dream Mimosas

What a great way to start a lazy, sunny, Sunday morning or a brunch with overnight guests. Ingredients 8 cups chilled Champagne 2 cups orange sherbet 1 cup whipping cream, whipped to soft peaks 8 mint sprigs 2 tangerines …

Breakfast Burgers

Breakfast for Dinner Burger

A pretty big burger especially with breakfast thrown in. Don’t do these if you only have a small appetite! But, breakfast for dinner is always fun. Doubly so when an awesome burger is thrown in the mix. Or try them as breakfast alone. Excellent with a Screwdriver or Bloody Mary!

Bacon and Egg Breakfast Grilled Cheese Sandwich

Bacon and Egg Grilled Cheese Breakfast Sandwich

Bacon and Egg Grilled Cheese Breakfast Sandwiches are a favorite for busy Saturday mornings.

Lemon Sweet Rolls

Lemon Sweet Rolls

Single rise yeast dough. Awesome lemony flavor. Sweet but not a mouthful of sugar. Tart but not suck your entire face through your mouth tart. Ingredients: Rolls 2 and 3/4 cups all-purpose flour 3 tablespoons …

Emeril’s Chicken, Andouille, Ham and Shrimp Jambalaya

Emeril brings out the BAM! in this one. With chicken, andouille sausage, ham and shrimp, it’s everybody in the pool for this special Mardi Gras jambalaya. Emeril made this at the start of Mardi Gras …