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Miller Haus Breakfast Pizza

  • Miller Haus Breakfast Pizza
  • Miller Haus Breakfast Pizza
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Miller Haus Breakfast PizzaStraight out of Ohio’s Amish Country, this recipe rolls all your favorite breakfast food into one dish. When we have a crowd for breakfast or brunch this is one of our go-to recipes to please everyone in my Mid-Century Home.

Ingredients
2 lb. bulk sausage (1lb. reg. bulk sausage/1lb. Italian sausage, mixing variety of sausage is optional)
3 tablespoons onion, chopped fine
1 tablespoon jalapeno pepper, minced fine
2 tubes original Pillsbury crescent rolls
2 cups frozen hash brown potatoes
2 cups shredded sharp cheddar cheese
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
dash of garlic powder
1/4 cup grated Parmesan cheese

Directions
In skillet, cook sausage until brown, drain. Stir in onions and jalapeno peppers.

Press crescent rolls onto a 1/2 sheet baking pan. Seal perforations completely. Spoon sausage, pepper & onions over crust. Sprinkle with potatoes. Top with cheddar cheese; set aside.

Beat together eggs, milk, salt, pepper and garlic powder in mixing bowl; pour over filling. Sprinkle Parmesan cheese over all.

Bake at 375°F for 30-35 minutes.

Thanks to Lee Ann Miller at the Miller Haus B & B
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