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Puff Pastry Jalapeño Poppers

  • Puff Pastry Jalapenos
  • Puff Pastry Jalapenos
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Puff Pastry Jalapenos

I’ll need these jalapeño recipes when the garden starts kicking out all the jalapeños later in the year. This one looks yummy!

Ingredients

12 jalapeños, halved and seeds removed
1 box puff pastry (2 sheets)
8 ounces cream cheese
½ cup bacon pieces
1 cup cheddar, small shred
4 cloves garlic
1 egg
Olive oil

Directions

Preheat oven to 400° F. Drizzle garlic cloves with olive oil and wrap in aluminum foil. Roast in oven for 30 minutes.

Meanwhile, unfold thawed pastry sheet and roll into a 9×12 inch rectangle. Slice each sheet into twelve 3×3 inch squares, making for a total of 24 squares with both sheets. In a large bowl, mix together cream cheese, bacon, cheddar, and garlic. Spoon cream cheese filling into jalapeño halves.

Wrap pastry squares around stuffed jalapeños and arrange on a baking sheet.

Whisk together egg and 3 tablespoons water. Brush egg mixture over poppers. (Top with additional cheddar, if you like.) Bake for 20 minutes.

 

Adapted from and thanks to Rachel Schultz
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