FEATURED RECIPE
When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …
Learn MoreCheesy Bacon Bombs
- Details
These little bombs explode with flavor!
Ingredients
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
32 1/2″ to 3/4″ cubes of mozzarella cheese
2 lbs. of applewood smoked bacon (1 slice per Bomb)
thin bamboo skewers or extra long toothpicks
oil for frying (try canola or peanut)
Directions
Cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.
Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2″ of oil (to 350° F) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close.
Drain them on paper towels, but serve them up good and warm.
Adapted from and thanks to Oh, Bite It!
Bacon and Egg Grilled Cheese Breakfast Sandwich
Bacon and Egg Grilled Cheese Breakfast Sandwiches are a favorite for busy Saturday mornings.
Bacon Wrapped Meatloaf
In 2002, Wolfgang Puck made this recipe on ABC’s Good Morning America. It’s become one of the favorites at this Mid-Century home! Ingredients: 3 tablespoons extra-virgin olive oil 1 large onion, peeled and diced 1/2 …
Hot Cheese and Onion Soufflé Dip
This is a great all-purpose appetizer. From an elegant dinner party to munchies for the game it’ll do it all. It’s the best tastes of French Onion Soup and Onion Dip in one. And be …
Sausage Stuffed Jalapeno Poppers
Imagine that, an innovative Popper recipe without bacon! Savory sausage makes these poppers jump.
French Quarter Cheese
A quick and easy appetizer for a tailgaiting party or any get together. It’s one of the most popular appetizers served at Lee Ann Miller’s, Miller House Bed and Breakfast in Ohio’s Amish Country. Ingredients …