When I ran across this recipe I was looking for something simple and great for a high-roller event at the Symphony. Stumbled on to this and from that day forward it has become a must-have …Learn More
Cheesy Bacon Bombs
These little bombs explode with flavor!
1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
32 1/2″ to 3/4″ cubes of mozzarella cheese
2 lbs. of applewood smoked bacon (1 slice per Bomb)
thin bamboo skewers or extra long toothpicks
oil for frying (try canola or peanut)
Cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.
Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick.
In a med/large pot, heat up approx. 2″ of oil (to 350° F) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close.
Drain them on paper towels, but serve them up good and warm.
Adapted from and thanks to Oh, Bite It!