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Cheesy Bacon Bombs

  • Cheesy Bacon Bomb
  • Cheesy Bacon Bombs
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Cheesy Bacon BombThese little bombs explode with flavor!

Ingredients

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
32 1/2″ to 3/4″ cubes of mozzarella cheese
2 lbs. of applewood smoked bacon (1 slice per Bomb)
thin bamboo skewers or extra long toothpicks
oil for frying (try canola or peanut)

Directions

Cut each biscuit into fourths.  Place one piece of cheese inside a biscuit quarter, and roll it up in there, nice and tight.

Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick.

In a med/large pot, heat up approx. 2″ of oil (to 350° F) and fry them up in small batches.  Maybe one or two at a time, the oil will expand so stay close.

Drain them on paper towels, but serve them up good and warm.

Adapted from and thanks to Oh, Bite It!

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