March 2014 - Page 2 of 4 - Recipes from my Mid-Century Home

Miller Haus Breakfast PizzaMiller Haus Breakfast PizzaMiller Haus Breakfast Pizza

Miller Haus Breakfast Pizza

Straight out of Ohio’s Amish Country, this recipe rolls all your favorite breakfast food into one dish. When we have a crowd for breakfast or brunch this is one of our go-to recipes to please …

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Cinnamon Orange Zucchini BreadCinnamon Orange Zucchini BreadCinnamon Orange Zucchini Bread

Cinnamon-Orange Zucchini Bread

This has GOT to be the best zucchini bread ever! It answers the age-old gardening question, “What the hell am I going to do with all the zucchini?” THIS is reason enough to grow quite …

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Wine Infographic Posters

An incredible resource of fresh tips, tricks and facts for learning about great wine. Best infographic posters anywhere about wine!

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Lazy Beef LasagnaLazy Beef LasagnaLazy Beef Lasagna

Lazy Beef Lasagna

Lazy Lasagna – This is even more tasty than it looks. Using prepared (refrigerated or frozen) ravioli instead of lasagna pasta makes it doubly delicious. Ingredients 1 pound ground beef 2 cloves crushed garlic 1 …

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Chili Lime ButterChili Lime ButterChili Lime Butter

Chili Lime Compound Butter

This chili lime compound butter will take your corn or steak to the next level. Using essential oil intensifies the flavor without watering it down. It’s perfect. Ingredients 1/4 lb. (1 stick) of softened butter …

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Loaded Baked Potato & Chicken CasseroleLoaded Baked Potato & Chicken CasseroleLoaded Baked Potato & Chicken Casserole

Loaded Baked Potato & Chicken Casserole

It’s got all the goodies of a loaded baked potato plus chicken to make it a meal. Serve with a side vegetable and a salad. Note that there’s no can of creamy, sodium caked, over …

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DIY Ginger Syrup for Ginger AleDIY Ginger Syrup for Ginger AleDIY Ginger Syrup for Ginger Ale

DIY: Homemade Ginger Syrup to make Ginger Ale

Ginger Ale is a wonderful drink and it’s used as a base for so many fantastic cocktails. Vernor’s Ginger Ale is about the only thing I’ve found with enough ginger flavor but it’s very, very …

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Baked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic ButterBaked Redfish with Cashew-Garlic Butter

Emeril’s Baked Redfish with Cashew-Garlic Butter

Everyone knows the benefits of eating seafood, but Emeril Lagasse knows it isn’t always so easy to prepare. Try this fast and easy Redfish recipe that’s a savory treat. Ingredients 1 1/2 pounds fresh spinach, …

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Tater Tots 'n CheeseTater Tots 'n CheeseTater Tots 'n Cheese

Tater Tot ‘n Cheese Bake

Emeril Lagasse loves cooking with kids and kids love making a great recipe then eating it. Try this easy Tater Tots ‘n Cheese Bake with your kids. Ingredients 2 teaspoons butter 2 eggs 2 cups …

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Sriracha and Honey Chicken TendersSriracha and Honey Chicken TendersSriracha and Honey Chicken Tenders

Sriracha and Honey Chicken Tenders

Ingredients: For the Chicken 1 lb boneless skinless chicken tenders (or cut up breasts) 1 cup Cabot plain Greek yogurt 1/4 cup milk 1 tablespoon worchestire sauce 1 tablespoon sriracha 1/4 tsp salt 1 cup …

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Chicken Parmesan Meatball CasseroleChicken Parmesan Meatball CasseroleChicken Parmesan Meatball Casserole

Chicken Parmesan Meatball Casserole

Ingredients For the meatballs: 1 pound lean ground chicken 1 cup panko bread crumbs 1 egg 1/2 cup grated Parmesan cheese 1/4 cup milk For the casserole: 1 pound campanelle pasta (any small shape is …

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Mom's Meatball StroganoffMom's Meatball StroganoffMom's Meatball Stroganoff

Mom’s Meatball Stroganoff

Sara Moulton is a culinary Goddess. When she wrote her first cookbook (“Sara Moulton Cooks at Home” now out of print) she was also Food Editor for ABC’s Good Morning America. They generally got first …

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Basic Chicken StockBasic Chicken StockBasic Chicken Stock

Basic Chicken Stock

In 2002, Sara Moulton wrote her first cookbook, “Sara Moulton Cooks At Home”. Sadly, it’s now out of print. But, during the time is was on the market, Sara made quite a few extra visits …

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Easy Oven FajitasEasy Oven FajitasEasy Oven Fajitas

Easy Oven Fajitas

Super easy to chop and slam into the oven for a great, fast meal. You can use chicken or steak. If you use fish or shrimp, toss with seasoning and wait to add to the …

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Light Brioche Burger BunsLight Brioche Burger BunsLight Brioche Burger Buns

Light Brioche Burger Buns

Light, fluffy, burger buns. Top with sesame or poppy seeds if desired. Ingredients 3 tablespoons warm milk 2 teaspoons active dry yeast 2 1/2 tablespoons sugar 2 large eggs 3 cups bread flour 1/3 cup …

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Lemon Sweet RollsLemon Sweet RollsLemon Sweet Rolls

Lemon Sweet Rolls

Single rise yeast dough. Awesome lemony flavor. Sweet but not a mouthful of sugar. Tart but not suck your entire face through your mouth tart. Ingredients: Rolls 2 and 3/4 cups all-purpose flour 3 tablespoons …

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KeKe Beach MargaritaKeKe Beach MargaritaKeKe Beach Margarita

Key Lime Cream Liquor – Margaritas and more!

I just found out about this stuff. It’s cool. It’s refreshing. KeKe Beach is a key lime liqueur and it mixes with just about anything. It has a creamy flavor of key lime pie with …

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2 Hour Ribs2 Hour Ribs2 Hour Ribs

Melt In Your Mouth Ribs in Only 2 Hours

Here’s how to get melt in your mouth ribs in only 2 hours! Simply take your ribs, and place them on a sheet of aluminum foil. Next, roll up the sides of the aluminum foil …

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